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Thread: Sausages

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  1. Talking Sausages 
    #1
    Join Date
    Sep 2003
    Location
    A graveyard near you!
    Posts
    109
    Larry said:
    "Also I see your haunts have never been covered by any publication...hmmm. That isn't true Fright Times covered them!!! Wasn't that an industry publication? I think so! Hehehe."

    I say,"Yes it was and.. still is...the new issue is lot's of fun."


    I will further respond with the same priority and insight as I got from that post...

    "Ketchup is an excellent condiment, although I hear some people pay
    "more" for brand names."
     

  2. Default  
    #2
    Join Date
    Feb 2004
    Location
    Mexico, Missouri, United States
    Posts
    3,275
    Im not sure why this thread is titled sausages? Is this to get everyone to look at it John? Or is it a inside joke? Or does everyone deep down just really like sausage? Enquiring minds want to know!
    Damon
    Damon Carson
     

  3. Default The Abbieville, Wisconsin Sausage Semi Truck 
    #3
    Join Date
    Aug 2003
    Location
    Ravens Grin Inn, 411 carroll st.mount carroll ill.
    Posts
    12,840
    Ever since I was rear-ended by a large truck at a high rate of speed (75 or 80 according to three witnesses) by a truckload of dead, tubular meat, sausages have my attention.
    I was basically parked behind about 30 other cars at a road construction stoppage.
    The driver couldn't see a big orange car infront of him on that beautiful summer day.
    A psychic told me I had been given the kiss of death , instead it was the breath of a hog!
    The car is on display in my backyard.
    The estimate to repair it called for 3,500 pounds of Bondo.
     

  4. Default No Damon.. 
    #4
    Join Date
    Sep 2003
    Location
    A graveyard near you!
    Posts
    109
    It's because that like sausages..we are all linked some how
     

  5. Default  
    #5
    Join Date
    Aug 2003
    Location
    Ravens Grin Inn, 411 carroll st.mount carroll ill.
    Posts
    12,840
    Some of the sausage meat is cut from the upper parts some come from those other places but the grinder levels out any differences, pretty much.
    Would a web site like this sort of considered the grinder?
    We all are reduced to typed letters on a cyber page.
    Who is turning that crank?
    Whose lips are waiting on the grinder horn and likes to eat it raw?
    Death-Breath!!
     

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